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Drogheria & Alimentari balsamic glazes are a ready-to-use product.
In the history of culinary tradition, the most professional chefs have always created their own glazes for finishing their dishes as well as few patient amateurs who had the time for this laborious process.
Our ready glazes infact are the result of a traditional process which starts from the finest balsamic vinegar of Modena and brings to a reduced, thicker and sweeter version of pure balsamic vinegar.
Our six rich and syrupy glazes come in a handy squeezable bottle which enable everyone to behave as a professional chef creating ribbons, stripes or any other choreographic design directly on the plate.
SUPERIOR QUALITY of DROGHERIA & ALIMENTARI
GLAZES
International offer of Balsamic glazes is very wide. You can easily find this product at every level of quality.
What makes the quality of the balsamic glaze is basically Modena balsamic vinegar percentage and wine must percentage.
From a taste point of view, it is very easy to recognize a fine balamic glaze from a lower quality product just savoring the real sour bouquet typical of Modena Balsamic vinegar.
Our glazes are rich in wine must and Balsamic vinegar creating therefore a taste result which not exceeds in syrupy notes but keep unalterated its original vinegary base.
FRAGRANCES AND FLAVOURING GENUINITY
Our fruity glazes are enriched with REAL FRUIT and completed in their round taste with a range of natural extract.
In flavouring the basic glaze we use real orange pulp and rind, fresh sour black cherry, figs from Italian trees, blackberries, raspberries and blueberries from our woods.
The result will certainly satisfy even consumer which does not like the extreme sweety-syrupy taste which today is sold everywhere as Balsamic glaze.
ASSORTMENT
OUR ASSORTMENT:
| CLASSIC BALSAMIC GLAZE |
150 ml / 250 ml |
| BALSAMIC GLAZE WITH ORANGE |
150 ml / 250 ml |
| BALSAMIC GLAZE WITH FIGS |
150 ml / 250 ml |
| BALSAMIC GLAZE WITH SOFT FRUITS |
150 ml / 250 ml |
| BALSAMIC GLAZE WITH RASPBERRY |
150 ml / 250 ml |
| BALSAMIC GLAZE WITH CHERRY |
150 ml / 250 ml |
USE DIRECTIONS
Balsamic glazes can be added to a variety of savoury and sweet dishes.
Great for sauces or finishing roasted meat, backed potatoes and salads.
Fabulous on mozzarella and cheeses.
Exquisite on Risotto, fish cuts (tuna, swordfish, salmon).
Perfect for topping icecreams and fruits.
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